That is why I brought up Columbia, I saw your location.
I love good coffee, my wife and I  roast green beans so that we can have them perfect. We like our coffee roasted fairly fresh before brewing. So the beans (Tanzanian peaberry) that I will drink tomorrow morning were just roasted. Since I avoid caffeine in the afternoon, tomorrow morning we will roast some decaffeinated coffee, (from Huila Columbia). I am sure that it is better before it is decaffeinated, but since I will be drinking decaffeinated, I might as well drink decent decaffeinated. The Huila is quite decent.